I am excited to announce the launch of our new and improved menu at DIVE for Spring and Summer. As popular as our salads are I am excited to add more variety and better options to enhance your salad experience during our hottest weather of the year. The options are abundant yet catered to you and your cravings; featuring all the classics and some new chef inspirations.
Dive is also pleased to announce that the trial run of Oysters has proven popular!! We will be featuring a whole new section called SHELLS, under OFF THE COAST offering our Oysters on the Half Shell, our popular long running special Chef Victor’s Bouillabaisse and our famous Mussels.
INSPIRATIONAL QUOTE FROM CHEF FRANCHESCA: