Dive Coastal Cuisine’s takes pride in serving the highest quality products, almost all ingredients are made in house with organic produce throughout.  All items are made fresh to order, and geared towards your satisfaction with your health in mind.

Our Commitments to the Environment and You.

  • Order our seafood daily, nothing is holding in the kitchen longer than a day.
  • Our poultry and meats are hormone free, grass-fed and free-range
  • We feature local produce from Tassione Farms
  • We buy certified organic products when possible.
  • Almost all of our sauces are gluten free, with many gluten-free items throughout.
  • Use organic Gluten-Free Rice bran Oil from California throughout the restaurant and in our fryer.
  • Tortilla’s made custom for our restaurant from La Mexicana.
  • We use recycled napkins and environmentally friendly unbleached paper products
  • Recycle 100% of all the accepted materials that come through our restaurant
  • We use environmentally safe LED lighting.
  • Reduce waste by purchasing in bulk constantly.
  • Donate to charities throughout the community and towards environmental causes.