
Dive Features
Mondays
Fish & Chips
Saturdays
Seafood Pasta
Linguine, clams, mussels, salmon, shrimp, calamari, white wine, capers, tomato, parsley & chili flake
Get your Feet Wet
Plates for sharing
CALAMARI FIRE $10
Fried calamari and lemon wheels, cilantro, scallions, sriracha aioli drizzle served with jicama slaw & sweet chili sauce
JACK KNIFE TARTARE $15
Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, watermelon, tarragon, yuzu lime juice, sriracha & toasted pumpkin seeds over smashed avocado w/ house made plantain chips
Dive Ceviche $10
Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house made plantain chips
SHRIMP LETTUCE WRAPS $12
Romaine lettuce, basil, mint, cilantro, carrot, cucumber & sweet chili sauce
Skinny Dips
Served with soft Pitas & crispy Lavash crackers
Three for $12 or $5 each
White Bean and Chickpea Hummus
ROASTED EGGPLANT, Red Pepper & Garlic
ROMA TOMATO & BASIL
CUCUMBER YOGURT
Cove Size Salads
$6 each / three for $12
Double any Cove Salad for an additional $4 charge
Fat-Free Chicken Salad
Beet, Granny Smith apple, celery, carrot, mint, agave vinaigrette (additional $2 charge for chicken)
Grilled Vegetable Salad
Mixed greens & balsamic vinaigrette
Kale Salad
Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette
Quinoa Salad
Grape tomato, parsley, basil, scallion, fresh corn, goat cheese & citrus garlic vinaigrette - over romaine
Dive Greens
Mixed greens, sprouts, carrot, beet, tomato, avocado & cucumber with house dressing
Olympic Size Salads
add a protein $4 - $8
Calamari Salad $14
Mixed greens, fennel, pickled red onion, pine nuts, cucumber, grape tomato & guajillo vinaigrette
Beet & Blood Orange Salad $10
Arugula, fennel, pistachio goat cheese pearls & raspberry vinaigrette
CRAB CAKE SALAD $16
Mixed greens, cucumber, carrot, roasted red pepper vinaigrette + a touch of tartar sauce
Curry Shrimp Salad $12
Mixed greens, Granny Smith apples, celery & creamy curry dressing
CHOPPED SALAD $13
Romaine & iceberg lettuce, chicken, salami, mozzarella, chickpeas, tomato, scallions, basil & red wine vinaigrette
HEARTS OF PALM $10
Romaine, hearts of palm, sliced avocado & grapefruit, garlic citrus vinaigrette & Hawaiian sea salt
Off the Coast
Mojo Striped Bass $18
Soy ginger lime marinated striped bass with mango avocado salsa, cilantro rice & black beans
Market Fish $MP
Served with choice of any two sides + lemon & tartar
- OR -
DIVE Style w/ mango avocado salsa, cilantro rice & black beans
Grilled Scottish Salmon $18
Cauliflower truffle hash, sauteed spinach & tartar sauce
Dive Surf & Turf $18
Churrasco steak, grilled shrimp, cilantro rice & black beans w/ house-made chimichurri sauce
Mussels $15
Champagne, chorizo, cilantro, tomato & garlic - served w/ sourdough toast
Del Mar Tacos $12
LAND
Soft corn tortillas, tomatillo chicken, pulled pork & churrasco steak – topped with cilantro, onion & cotija cheese with avocado, pico de gallo & tomatillo salsa.
-or-
SEA
Soft corn tortillas, soy ginger lime grilled fish, classic fried baja fish & spicy shrimp – topped with jicama slaw & spicy lime ranch with tomatillo salsa and pico de gallo
MIX IT UP: Choose any 3 land or sea tacos and any 3 sauces
Dive Wraps & Sandwiches
All sandwiches (excluding wraps) served with
house-made plantain chips
SOUTH BEACH TURKEY BURGER $12
Sriracha aioli, smashed avocado, romaine lettuce, grilled onion, tomato & jack cheese - on a ciabatta bun
Curry Shrimp Wrap $13
Coconut rice, organic mixed greens, Granny Smith apple, cucumber & creamy curry dressing – in a spinach tortilla
Jumbo Lump Crab BLT $14
Served on honey wheatberry bread with tartar sauce
Ahi Tuna Sliders $13
Seared ahi tuna burger, arugula, avocado, tomato, red onion & garlic aioli on a ciabatta bun
PANKO FRIED COD FISH SANDWICH $12
Tomatillo citrus slaw, tomato, tartar sauce - on a ciabatta bun
BBQ PULLED PORK SANDWICH $9
Served with ginger slaw on a ciabatta bun
SEARED AHI TUNA WRAP $13
Ginger slaw, cucumber, avocado & coconut rice w/ sweet chili & ponzu sauce - in a spinach tortilla
GRILLED VEGGIE WRAP $9
Grilled vegetables, fresh tomato, mozzarella & pesto - in a sun dried tomato tortilla
GRILLED CHURRASCO STEAK WRAP $10
Grilled onions & peppers, corn, avocado, pico de gallo & jack cheese - in a sun-dried tomato tortilla
DIVE WRAP $9
Chicken, grilled onions, cilantro rice, jack cheese, tomato & tahini dressing - in a spinach tortilla
Dive to the Side
Special Local Veg of the Week $6
Cauliflower Truffle Hash $6
Kale, Sweet Potato & Pine Nuts $6
Black Beans $4
Sauteed Spinach $5
Coconut or Cilantro Rice $5
The Kiddie Pool
Shrimp & Pineapple Skewers $7
Grilled and served with fresh fruit or veggies
Panko Fried Fish Sticks $7
Served with Fresh Fruit or Veggies
Chicken Fingers $7
served with fresh fruit or veggies
PB & Banana Sandwich $6
served with fresh fruit or veggies
CHEESE QUESADILLA $6
served with guacamole and sour cream
BABY BARBECUE SANDWICH $6
served with fresh fruit or veggies
Kids Crudites $6
Fresh fruits & veggies with Peanut Butter and Cream Cheese dip
Get Refreshed
Kid's Milk $3.50
Horizon Plain or Chocolate milk
ALL-NATURAL SODAS $4
Assorted Izze and Oogave Sodas
Pressed French Roast Coffee $3
ASSORTED SODAS $2.50-3.75
Coke, Diet Coke, Sprite, IBC Root Beer, Cream Soda & Dublin Dr. Pepper
ORGANIC ICED TEA BAR $3.50
Dive Cocktails
$9 each
ASSORTED BEERS
Bud Light, Miller Lite, Stella, Corona, Sierra Nevada, Shiner Bock & Blue Moon
SEASONAL SANGRIA
Infused red or white wine with seasonal fresh fruit
DIVE MICHELADA
Corona, limejuice & spicy Clamato
TWISTED MOJITO
Prosecco, fresh mint, lime juice, and your choice of: strawberry, raspberry, blueberry or mango puree
Wine
Please ask about our Global Wine Selection to compliment your Coastal Cuisine selection
Sweets
Mango Tart $9
Chef’s Family Favorite!!
Oh Brownie Melt $6
Your choice of Oh Brownie flavor, heated and served a la mode with chocolate sauce
DIVE SIGNATURE KEY LIME PIE $6
Graham cracker, ginger snap & granola crust w/ fresh whipped cream
heath bar Banana Split $7
Henry’s French Vanilla covered in Heath bar crumbles with chocolate sauce, bananas, fresh berries & whipped cream




