Specials

MARKET FISH – market price

Mahi Mahi (Blackened) –     $20

Verlasso Salmon – $18

Flounder – $20

Grilled Tuna Steak – $24

                                                                                                                                                                     

SOUPS – cup $4.50 / bowl $9

GAZPACHO  / GREEN LENTIL

VEGGIES – $6

 SUMMER SUCCOTASH (organic) / CHORIZO SQUASH HASH (organic) / BROCCOLI / BABY BOK CHOY  (local/organic)

CHEF SPECIAL

OYSTERS:  $2.50 each / $28 per dozen       CONWAY / SAINT SIMONES  

PEACH ARUGULA SALAD $8 / $12 *ASK FOR WATERMELON

 

Dip In

Served with soft pita, crispy lavash crackers, carrots,
 celery & cucumbers
 

$6 each/ three for $12

WHITE BEAN & CHICKPEA HUMMUS

ROMA TOMATO & BASIL

ROASTED EGGPLANT, RED PEPPER & GARLIC

CUCUMBER YOGURT 

 

Dive In

Plates to Share

SHRIMP LETTUCE WRAPS   •   $14
Romaine lettuce, basil, mint, cilantro, carrot, water chestnuts, cucumber & sweet chili sauce
 
CRAB CAKES   •   $14
Three petit crab cakes served on a bed of summer succotash 
 
CALAMARI FIRE   •  $10
Fried calamari and lemon wheels,
cilantro, scallions, sriracha aioli drizzle
served with jicama slaw & sweet chili sauce
 
MINI PEPPER POPPERS   •   $10
Stuffed with black beans, quinoa, goat and jack cheese, & sriracha aioli drizzle
 
GRILLED ARTICHOKES   •  $10
Lemon marinated grilled artichokes with wasabi aioli
 
DIVE CEVICHE   •   $12
Striped bass marinated in lime juice, mango, cilantro, red onion, jalapeno & tomato with house-made plantain chips
 
   JACK KNIFE TARTARE    •     $15      
Ahi tuna, grilled shrimp, lime marinated striped bass, red pepper, cucumber, cilantro, sriracha, yuzu lime juice, & toasted pumpkin seeds over smashed avocado with house-made plantain chips

Salads

SALAD SAMPLER    •   THREE FOR   $12 

HEARTS OF PALM    •   $6 / $10
Romaine, hearts of palm, sliced avocado, grapefruit, Hawaiian sea salt & garlic citrus vinaigrette
 
DIVE GREENS   •   $6 / $10
Mixed greens, sprouts, carrots, beets, tomato, 
avocado, cucumber & house dressing
 
GRILLED VEGETABLE SALAD    •    $6 / $10
Mixed greens & balsamic vinaigrette
 
KALE SALAD   •   $6 / $10
Chiffonade kale, Granny Smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette
 
QUINOA SALAD   •   $8 / $12
Grape tomatoes, parsley, basil, green onions, fresh corn, goat cheese & garlic citrus vinaigrette
 
AGAVE CHICKEN SALAD   •  $6 / $10
Mixed greens, beets, Granny Smith apples, celery, carrots, mint, chopped chicken & agave vinaigrette
 
SOBA NOODLE SALAD   •   $8 / $12
Mixed greens, cabbage, carrots, oranges, cucumbers, water chestnuts sesame seeds, sliced almonds & sesame orange vinaigrette
 
CHOPPED SALAD   •   $8 / $12
Romaine lettuce, chicken, salami, mozzarella, chickpeas, tomato, green onions, basil & red wine vinaigrette
 
JICAMA MANGO BIB   •   $6/ $10
Organic bib, with cubed jicama, mango, cucumber, grape tomato, mint lime vinaigrette & tajin sprinkle
 
RAW ARTICHOKE & HERB SALAD   •   $8 / $12
Arugula, shaved parmesan, fried capers, basil, mint, parsley, red onions & lemon vinaigrette
 
CURRY BROCCOLI SALAD   •   $6 / $10
 Red onion, sliced almonds, raisins & creamy curry dressing

 

ADD A PROTEIN   • 
Chicken $5 / Salmon $6 / Shrimp $8
Ahi Tuna $9 / Crab Cake $12/ Steak $9
 
 

Off the Coast

Consumption of raw oysters can cause serious illness in persons with liver, stomach, blood or immune system disorders. For more information, please consult your physician.
 

MARKET FISH  •  MP

Choice sauce and 2 sides                    

SAUCES                             SIDES  $6 each

 -Tartar                                        -Black Beans
 -Caper Beurre Blanc                   -Sauteed Spinach
 -Tomatillo                                   -Kale & Sweet Potato
 -Chimmichurri                           -Coco or Cilantro Rice
-Cocktail                                      -Cauliflower Hash

 

 SHELLS

MUSSELS   •  $15
Champagne, chorizo, cilantro, tomato & garlic
    – served with grilled sourdough
 
BOUILLABAISSE   •  $21
Saffron broth, salmon, redfish, mussels, salami, shrimp, tomato & parmesan
-  served with grilled sourdough

 

OYSTERS  

ON THE HALF SHELL   •   $2.50 each or $28 / doz
With cucumber mignionette, cocktail sauce & fresh horseradish
 
 KALE ROCKEFELLER   •  $12
Three grilled oysters with kale, bacon & pesto parmesan

 

 

DEL MAR TACOS   •  $13 

CHOOSE ANY THREE 

SEA               -or-              LAND 

 -Classic Baja Fish                          -Tomatillo Chicken
 -Soy Ginger Grilled Fish              -Pulled Pork
 -Spicy Shrimp                                -Churrasco Steak
 -Spicy Baja Tuna                           -Veggie

 

         LAND tacos are topped with cilantro, onion & cotija  cheese with salsa roja, spicy ranch & tomatillo salsa 

           SEA tacos are topped with jicama slaw, cabbage & spicy lime ranch with salsa roja & tomatillo salsa

 

 DIVE SURF & TURF   •  $22
Churrasco steak, grilled shrimp, cilantro rice & black beans with house-made chimichurri

Wraps & Sandwiches

All sandwiches & wraps served with house-made plantain chips
 
DIVE WRAP   •   $10
Chicken, grilled onion, cilantro rice, tomato, jack cheese
& tahini dressing  – in a spinach tortilla
 
GRILLED CHURRASCO STEAK WRAP   •   $12 
Grilled onions & peppers, corn, avocado,
jack cheese & tomatillo salsa  – in a sundried tomato tortilla
 
GRILLED VEGGIE WRAP   •   $9
Grilled vegetables, mozzarella
& pesto – in a sundried tomato tortilla
 
SEARED AHI TUNA WRAP   •   $16
Ginger slaw, cucumber, avocado & coconut rice
with sweet chili  & ponzu sauce – in a spinach tortilla
 
CURRY SHRIMP WRAP   •   $14
Coconut rice, celery, organic mixed greens,
Granny Smith apple, cucumber & creamy curry dressing
– in a spinach tortilla
 
BBQ PULLED PORK SANDWICH   •   $9
Served with ginger slaw – on a ciabatta bun
 
PANKO FRIED COD FISH SANDWICH   •   $14
Tomatillo citrus slaw, tomato & tartar sauce
- on a ciabatta bun
 
JUMBO LUMP CRAB BLT   •  $16
Served on honey wheatberry bread with tartar sauce
 
AHI TUNA SLIDERS   •   $14
Seared ahi tuna burger, arugula, avocado, tomato, red onion & garlic aioli
- on a ciabatta bun
 
SOUTH BEACH TURKEY BURGER   •   $12
Sriracha aioli, smashed avocado, romaine lettuce, grilled onion,
 tomato & jack cheese- on a ciabatta bun
 
TUNA MELT   •   $12
House-made relish, sprouts, tomato & jack cheese
- on honey wheatberry bread
 
OYSTER BANH MI   •   $14
Fried oysters, cabbage, Fresno peppers, pickled red onion, basil,
jack cheese & sriracha aioli – on a ciabatta bun
 


Kiddie Pool

KIDS’ CRUDITE   •   $6
Fresh fruits & veggies with peanut butter
& cream cheese dip 
 
PB & BANANA SANDWICH   •   $6   
Served with fresh fruit or veggies 
 
BEAN, RICE & CHEESE BURRITO   •   $6
Served with plantain chips 
 
BABY BARBECUE SANDWICH   •   $6
Served with fresh fruit or veggies 
 
CHICKEN FINGERS   •   $7
Served with fresh fruit or veggies
 
MINI FISH & CHIPS   •   $7
Served with tartar and plantain chips
 

 

Sweets

 
DIVE SIGNATURE KEY LIME PIE   •   $6
Graham cracker, ginger snap & granola crust
with fresh whipped cream 
 
HEATH BAR BANANA SPLIT   •   $7
Henry’s French Vanilla & Chocolate ice cream covered in
Heath Bar crumbles with chocolate sauce, bananas, fresh berries & whipped cream 
 
BROWNIE MELT   •   $6
Heated and served a la mode with chocolate sauce 
 
HOUSE-MADE CARROT CAKE    •  $8
With cream cheese icing 
 
ROOT BEER FLOAT   •   $4
IBC Root beer & Henry’s French Vanilla
 
PEACHES & CREAM   •   $6       
Grilled peaches stacked on Coconut Cream with Oats and Honey