Dockside Favorites

Enjoy a personal cove size salad or bring a deckhand and pilfer through an olympic size dish!

Take an Excursion

Dock at DIVE and take a coastal adventure for land and sea treasures!

GET HOOKED

Come and discover the sweet sensations and cocktails that DIVE has for you!

Travel Adventures

Genetically Modified Organisms

There is so much news out there about GMO’s and what Genetically Modified Organisms are doing to our food in the USA.  I think its important to share what I know and what DIVE tries its best to avoid.  In this quick article, I hope to explain the basics of this controversial issue. My mother,

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Sustainable Food: How Does it Affect My Life?

We are living in a world of “trends in food” so powerful that they are almost considered a food movement or food revolution. However, these trending key words in food can sometimes be over used and/or misinterpreted. Food Media has been using psychological motivational tactics to influence the world on what is healthy, what is

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Seasonality of Food

Seasonality of Food “Seasonality of food” refers to the times of year when a given type of food is at its peak, either in terms of harvest or its flavor. This is usually the time when the item is the cheapest and the freshest on the market.  This is a handy element to keep in mind

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Traveling Smart | Plus What’s New at Dive

Traveling Smart, Living PH Balanced  Have you noticed the changes in your body when you travel?  Not only are you getting adjusted to time differences but germ differences, different pollens in the air, different water, weather, and foods that you eat.  Our bodies are remarkable at acclimating and adapting to all of these differences however

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The City of Love …

…history in the making, aphrodisiacs and the start of a loving positive healthy year. First and foremost, I would like to thank the many positive responses and sign-ups from my introduction to this blog. I am constantly astounded by the support I receive from the many who love DIVE. I wouldn’t be where I am

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Dive Coastal Cuisine Blog Launches for 2014

    In case you don’t know me, I’m Chef & Owner of Dive Coastal Cuisine, Franchesca Nor and I’m excited to share with you everything I’m passionate about this year! I want to use this blog as my voice to explain what is new, exciting, eventful, inspiring and informative in my life and how it

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