Spring at Dive
Happy, Spring! With the beautiful weather and everyone back to busy life after spring break, come enjoy a lunch or dinner (or catered event!) at Dive! Our team would love to see you all and welcome you with our classic meals and new daily favorites! Stop by and enjoy lunch today!
Genetically Modified Organisms
There is so much news out there about GMO’s and what Genetically Modified Organisms are doing to our food in the USA. I think its important to share what I know and what DIVE tries its best to avoid. In this quick article, I hope to explain the basics of this controversial issue. My mother,
Fast Food on a Real Food Revolution
Is fast food on a real food revolution? That seems to be a budding trend along with health and fitness in America. After movies like Food Inc. and Super Size Me, United States came to learn that the fast food industry was actually not using “real food” at all. With a sky rocketing obesity rate
What You Need to Know About Superfoods
The word “superfood” is often used as a marketing tool, so I am going to give you the straight scientific facts on these foods that many claim to have cancer-fighting properties. It seems that there are different opinions from health-care professionals on these foods that are so rich in antioxidants and nutrients, so let’s get to
Celebrating Four Years at Dive
It has been an interesting 4 years since the day I opened DIVE Coastal Cuisine in Dallas, July 15, 2010. I had just moved to Dallas, Texas about 9 months prior to opening the restaurant and it was still a fresh new place for me with new culture and inspiration. At that time, I was
Tastings, Craft-makers & Brewers, Oh My!
Being in the restaurant business and culinary world, there is an abundance of things to explore in the world of taste buds. Flavor is key in what you are eating, and good flavor always comes from good quality. With quality comes a story and process behind creating the finished product. It is exciting to get