Dockside Favorites

Enjoy a personal cove size salad or bring a deckhand and pilfer through an olympic size dish!

Take an Excursion

Dock at DIVE and take a coastal adventure for land and sea treasures!

GET HOOKED

Come and discover the sweet sensations and cocktails that DIVE has for you!

reviews

Spring at Dive

Happy, Spring! With the beautiful weather and everyone back to busy life after spring break, come enjoy a lunch or dinner (or catered event!) at Dive! Our team would love to see you all and welcome you with our classic meals and new daily favorites! Stop by and enjoy lunch today!        

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Genetically Modified Organisms

There is so much news out there about GMO’s and what Genetically Modified Organisms are doing to our food in the USA.  I think its important to share what I know and what DIVE tries its best to avoid.  In this quick article, I hope to explain the basics of this controversial issue. My mother,

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Fast Food on a Real Food Revolution

Is fast food on a real food revolution?  That seems to be a budding trend along with health and fitness in America.  After movies like Food Inc. and Super Size Me, United States came to learn that the fast food industry was actually not using “real food” at all. With a sky rocketing obesity rate

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The Chipotle Cultivate Festival

I was inspired this past weekend.  A fresh fast food company showed me that the health education I am trying to portray in my concept is actually making a small difference in the community.  I am all about people knowing what they are eating and how it benefits you or how it doesn’t.  That is

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What You Need to Know About Superfoods

The word “superfood” is often used as a marketing tool, so I am going to give you the straight scientific facts on these foods that many claim to have cancer-fighting properties. It seems that there are different opinions from health-care professionals on these foods that are so rich in antioxidants and nutrients, so let’s get to

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Celebrating Four Years at Dive

It has been an interesting 4 years since the day I opened DIVE Coastal Cuisine in Dallas, July 15, 2010. I had just moved to Dallas, Texas about 9 months prior to opening the restaurant and it was still a fresh new place for me with new culture and inspiration. At that time, I was

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Tastings, Craft-makers & Brewers, Oh My!

Being in the restaurant business and culinary world, there is an abundance of things to explore in the world of taste buds. Flavor is key in what you are eating, and good flavor always comes from good quality. With quality comes a story and process behind creating the finished product.  It is exciting to get

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Seasonality of Food

Seasonality of Food “Seasonality of food” refers to the times of year when a given type of food is at its peak, either in terms of harvest or its flavor. This is usually the time when the item is the cheapest and the freshest on the market.  This is a handy element to keep in mind

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The Trials of Menu Planning

I am excited to announce the launch of our new and improved menu at DIVE for Spring and Summer.  As popular as our salads are I am excited to add more variety and better options to enhance your salad experience during our hottest weather of the year.  The options are abundant yet catered to you

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