Dockside Favorites

Enjoy a personal cove size salad or bring a deckhand and pilfer through an olympic size dish!

Take an Excursion

Dock at DIVE and take a coastal adventure for land and sea treasures!

GET HOOKED

Come and discover the sweet sensations and cocktails that DIVE has for you!

Heart Healthy

Genetically Modified Organisms

There is so much news out there about GMO’s and what Genetically Modified Organisms are doing to our food in the USA.  I think its important to share what I know and what DIVE tries its best to avoid.  In this quick article, I hope to explain the basics of this controversial issue. My mother,

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Fast Food on a Real Food Revolution

Is fast food on a real food revolution?  That seems to be a budding trend along with health and fitness in America.  After movies like Food Inc. and Super Size Me, United States came to learn that the fast food industry was actually not using “real food” at all. With a sky rocketing obesity rate

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Forbes Food Trends

According to Forbes, Why DIVE dominates the 2014 top food trend list!  Forbes posted an article highlighting the 12 Hottest Food trends in 2014.  I was happy to say we have quite a few of these trends right here in one restaurant. Number 1-4 DIVE dominates… 1. Locally sourced everything. Being in Texas and being

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Sunday Mornings

Many people are disappointed that DIVE is not open on Sunday. My explanation is always the same; I have multiple employees that have been with me since the very first day DIVE was born and it is important to me to be able to give them a day with their family. So Sundays along with

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Summer Grilling

This past weekend I bought a new Weber grill, it has been me and my boyfriend’s new favorite toy!  I had a wonderful experience at Home Depot purchasing it as well. I learned so much about the latest trends in grills and grilling, including the new infrared heating system. Supposedly the infrared keeps the grill

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Seasonality of Food

Seasonality of Food “Seasonality of food” refers to the times of year when a given type of food is at its peak, either in terms of harvest or its flavor. This is usually the time when the item is the cheapest and the freshest on the market.  This is a handy element to keep in mind

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