Spring at Dive
Happy, Spring! With the beautiful weather and everyone back to busy life after spring break, come enjoy a lunch or dinner (or catered event!) at Dive! Our team would love to see you all and welcome you with our classic meals and new daily favorites! Stop by and enjoy lunch today!
Genetically Modified Organisms
There is so much news out there about GMO’s and what Genetically Modified Organisms are doing to our food in the USA. I think its important to share what I know and what DIVE tries its best to avoid. In this quick article, I hope to explain the basics of this controversial issue. My mother,
Fast Food on a Real Food Revolution
Is fast food on a real food revolution? That seems to be a budding trend along with health and fitness in America. After movies like Food Inc. and Super Size Me, United States came to learn that the fast food industry was actually not using “real food” at all. With a sky rocketing obesity rate
Forbes Food Trends
According to Forbes, Why DIVE dominates the 2014 top food trend list! Forbes posted an article highlighting the 12 Hottest Food trends in 2014. I was happy to say we have quite a few of these trends right here in one restaurant. Number 1-4 DIVE dominates… 1. Locally sourced everything. Being in Texas and being
Maca, the powerful root!
A couple weeks ago, I headed to San Diego to see my family for a quick weekend getaway. This summer has been a busy one, so I felt the need to go and see my family for a quick rejuvenation. During my stay, I went to meet my mother at Whole Foods in Del Mar
Celebrating Four Years at Dive
It has been an interesting 4 years since the day I opened DIVE Coastal Cuisine in Dallas, July 15, 2010. I had just moved to Dallas, Texas about 9 months prior to opening the restaurant and it was still a fresh new place for me with new culture and inspiration. At that time, I was
This past weekend I bought a new Weber grill, it has been me and my boyfriend’s new favorite toy! I had a wonderful experience at Home Depot purchasing it as well. I learned so much about the latest trends in grills and grilling, including the new infrared heating system. Supposedly the infrared keeps the grill
Summer Sangria & Ceviche!
Summer Sangrias & Ceviches Summer is a great time for light refreshing fare; just what DIVE is all about. So I thought I would share a few recipes to kick off the summer fun! SANGRIA! We are currently offering an Orange, Texas Peach & Nectarine White Wine Sangria. No sugar added. The nectarines were so
Tastings, Craft-makers & Brewers, Oh My!
Being in the restaurant business and culinary world, there is an abundance of things to explore in the world of taste buds. Flavor is key in what you are eating, and good flavor always comes from good quality. With quality comes a story and process behind creating the finished product. It is exciting to get