Holiday Cheer & Catering
So, it’s been about a month since I’ve written. I have been working on all sorts of holiday caterings and parties, including lots of turkey dinners for this past Thanksgiving. Did you know that Dive catered the holidays? Thanksgiving is one of our busiest catering times. We have multiple families that come back for our
Forbes Food Trends
According to Forbes, Why DIVE dominates the 2014 top food trend list! Forbes posted an article highlighting the 12 Hottest Food trends in 2014. I was happy to say we have quite a few of these trends right here in one restaurant. Number 1-4 DIVE dominates… 1. Locally sourced everything. Being in Texas and being
Celebrating Four Years at Dive
It has been an interesting 4 years since the day I opened DIVE Coastal Cuisine in Dallas, July 15, 2010. I had just moved to Dallas, Texas about 9 months prior to opening the restaurant and it was still a fresh new place for me with new culture and inspiration. At that time, I was
Tastings, Craft-makers & Brewers, Oh My!
Being in the restaurant business and culinary world, there is an abundance of things to explore in the world of taste buds. Flavor is key in what you are eating, and good flavor always comes from good quality. With quality comes a story and process behind creating the finished product. It is exciting to get