Dockside Favorites

Enjoy a personal cove size salad or bring a deckhand and pilfer through an olympic size dish!

Take an Excursion

Dock at DIVE and take a coastal adventure for land and sea treasures!

GET HOOKED

Come and discover the sweet sensations and cocktails that DIVE has for you!

Gourmet

Holiday Cheer & Catering

So, it’s been about a month since I’ve written.  I have been working on all sorts of holiday caterings and parties, including lots of turkey dinners for this past Thanksgiving.  Did you know that Dive catered the holidays? Thanksgiving is one of our busiest catering times.  We have multiple families that come back for our

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The Chipotle Cultivate Festival

I was inspired this past weekend.  A fresh fast food company showed me that the health education I am trying to portray in my concept is actually making a small difference in the community.  I am all about people knowing what they are eating and how it benefits you or how it doesn’t.  That is

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Forbes Food Trends

According to Forbes, Why DIVE dominates the 2014 top food trend list!  Forbes posted an article highlighting the 12 Hottest Food trends in 2014.  I was happy to say we have quite a few of these trends right here in one restaurant. Number 1-4 DIVE dominates… 1. Locally sourced everything. Being in Texas and being

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Sunday Mornings

Many people are disappointed that DIVE is not open on Sunday. My explanation is always the same; I have multiple employees that have been with me since the very first day DIVE was born and it is important to me to be able to give them a day with their family. So Sundays along with

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Back-to-School Lunch and Snack ideas!

Back-to-School Lunch & Snack ideas! It is that “hustle and bustle” time of year again.  Schools are back in session, the relaxed summer is coming to a close, and new daily schedules are taking shape.  This time of year is always booming and busy inside DIVE.  As with any business in this area of Dallas,

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Celebrating Four Years at Dive

It has been an interesting 4 years since the day I opened DIVE Coastal Cuisine in Dallas, July 15, 2010. I had just moved to Dallas, Texas about 9 months prior to opening the restaurant and it was still a fresh new place for me with new culture and inspiration. At that time, I was

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Tastings, Craft-makers & Brewers, Oh My!

Being in the restaurant business and culinary world, there is an abundance of things to explore in the world of taste buds. Flavor is key in what you are eating, and good flavor always comes from good quality. With quality comes a story and process behind creating the finished product.  It is exciting to get

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Seasonality of Food

Seasonality of Food “Seasonality of food” refers to the times of year when a given type of food is at its peak, either in terms of harvest or its flavor. This is usually the time when the item is the cheapest and the freshest on the market.  This is a handy element to keep in mind

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