Celebrating Four Years at Dive
It has been an interesting 4 years since the day I opened DIVE Coastal Cuisine in Dallas, July 15, 2010. I had just moved to Dallas, Texas about 9 months prior to opening the restaurant and it was still a fresh new place for me with new culture and inspiration. At that time, I was
Summer Sangria & Ceviche!
Summer Sangrias & Ceviches Summer is a great time for light refreshing fare; just what DIVE is all about. So I thought I would share a few recipes to kick off the summer fun! SANGRIA! We are currently offering an Orange, Texas Peach & Nectarine White Wine Sangria. No sugar added. The nectarines were so